In Singapore, Starbucks sells a hojicha-tea based frappuccino that can't be found in the US. The frappuccino was first released in Japan in 2017, and was initially made with caramel sauce.
Gelato comes in four flavors: Hokkaido milk, hojicha rich chocolate (with a roasted tea concentration of 7.9%), matcha pistachio (with a matcha concentration of 5.9%) and matcha no. 3 made with ...