making it a versatile dish that pairs perfectly with steamed rice or noodles. Marinate: In a large bowl, combine the beef, shrimp, Hoisin sauce, soy sauce, minced garlic, and minced ginger.

The key to this recipe is the sauce; made from brown sugar, rice vinegar, hoisin, soy sauce and oyster sauce, it's perfectly sweet and savory. Thicker noodles like udon are great for chilled or ...