Tackle high triglyceride levels with these dietitian-approved frozen foods that are packed with fiber and omega-3s. While ...

“Factors that can raise triglyceride levels include consuming more calories than are burned—especially from high-carbohydrate foods—being overweight, smoking, excessive alcohol ...

Triglycerides are a type of fat, or “lipid,” that circulate in the blood. They derive from fats in the foods a person eats and from excess calories that the body stores in fat cells.

Triglycerides are a type of fat in your blood. While your body needs some triglycerides for energy, having too much can be harmful. High triglycerides can increase the risk of heart disease and other ...

we've now learned that high levels of triglyceride can still lead to heart disease. The primary food that we can eat to lower triglycerides is fish, particularly fatty fish-- salmon, tuna ...

Just as with HDL and LDL cholesterol, your body makes triglycerides and also gets them from foods you eat. Foods that are high in trans fats and saturated fats can raise triglyceride levels.

Evidence suggests that high fasting triglyceride levels could be a risk factor for coronary heart disease (CHD). Triglyceride levels fluctuate with weight and lifestyle changes, however ...