Read more: This Is How Spam Is Really Made Musgrave blops this garlic-herb butter on top of sirloin steaks that have been simply seasoned with salt and pepper and then pan-fried in oil.

Liven up some simple butter with just a couple of ingredients. This is also great tossed through pasta or melted over green veges. Make a batch and freeze it - it will last for months.

Basting steak in herb garlic butter in cast iron pan - leolintang/Shutterstock For pan-seared steaks specifically, simply toss aromatics like garlic and herbs in the pan with a neutral oil or ...