There's nothing wrong with serving store-bought pumpkin pie, but if you want the dessert to seem homemade, try this expert ...

Although sour cream will be doing some of the heavy lifting to create a tasty pumpkin pie, we've got other suggestions for the best type of crust to use and a trick for repurposing excess filling.

Slab pies are like any ol’ pie, except they’re baked ... In a large bowl, whisk the pumpkin puree, brown sugar, eggs, heavy cream, evaporated milk, vanilla, cornstarch and spices until smooth ...

Chef Luke Joseph simmers heavy ... cooked pumpkin and eggs to create an irresistible custard filling. Serve this tart with fresh whipped cream. What is the difference between a pie and a ...

Whether pumpkin pie or tiramisu, trifle or semifreddo, these desserts adhere to the mantra ‘store-bought is fine’ ...

And worse, the texture is heavy and dense ... store-bought pie shell, canned pumpkin, eggs, sugar, milk, cream, and some spices. I decided to try my hand at making it, and the recipe comes ...

According to the label on the pie, the whipped cream is made fresh on-site from real heavy whipping cream. I bought an 11-inch pumpkin pie, which was packaged in an aluminum pan and placed in a ...

I'm a professional baker comparing pumpkin pies from Walmart, Kroger, Safeway, and Costco. I didn't love the pumpkin pie from Kroger, but Costco's was really tasty and my second choice. Safeway's was ...

Traditional pumpkin pie spice, which entails cinnamon, nutmeg ... In a large saucepan, mix the ground spice mixture with 11/41/4 cups (300 ml) heavy cream. Heat over medium heat until it just reaches ...