First, you should understand how microwaves work. Microwaves heat food by using electromagnetic waves that cause water molecules in the food to vibrate. “Water molecules are a bit like tiny ...
Few appliances spark as much debate as the microwave. For those who don’t have the time (or desire) to cook, it’s a game-changer, swiftly warming up leftovers and transforming fresh ...
Make sure your microwave-safe cling film doesn’t touch the food during cooking, don’t put any aluminum in the microwave and remove teats from baby bottles, as the intense heat will damage the rubber.