We’re getting fancy here. It’s time to level up the appetizer hour with the best vegan artisanal cheese brands around.

Here's how to make your own vegan goat-style cheese rolled in herbs. It's a simple recipe made with cashew nuts and vegan ...

It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the ...

Cashews make a surprisingly creamy vegan feta that's perfect for spreading on crackers or crumbling over salads. Soaked ...

Vegan mac and cheese is a difficult dish to master. A plant-based recipe designer shared her tips for making delicious, ...

Flammkuchen aka tarte flambee is a traditional German dish, it is a thin crust pizza if you may. Hailing from Alsace region, ...