A smooth, creamy leek ... your soup slightly bitter. They should be gently softened to bring out their natural sweetness. It's best to use either floury or all-purpose potatoes for this recipe.
Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...
Tip the onions and leeks into a slow cooker pot and add the potatoes, mixed herbs and ... holds around 4 litres/7 pints for this recipe. To freeze the soup, leave to cool completely then pour ...
Melt the butter in a medium sized saucepan, add the leeks, potatoes and bay leaves ... blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and velvety.
Melt the butter in a heavy saucepan, when it foams, add the diced potatoes ... in the centre of this soup makes a more substantial version. Feast on delicious recipes and eat your way across ...
Add the leek coins to a bowl ... but it adds a brightness to the soup that is delightful. While the potatoes are simmering make these herb infused croutons (recipe below). Heat the butter and ...
When the freezing weather rolls in, there's nothing quite as comforting as a homemade soup to beat the chill. Amongst the plethora of options, the timeless classic of leek and potato soup stands ...