This healthy chicken pie is easy to make and still feels like a proper pie - even though it's lower in calories. Serve with steamed veg, it's so filling you don't need anything else. For this ...
Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes to using sour cream in pot pie filling, less moisture is better.
Use a spoon to scoop out the chicken mixture, topping each serving with a piece of pasty. Recipe from Chicken and Egg by Janice Cole/Chronicle Books, 2011.
Slow cooking the chicken on the bone adds depth of flavour to complement the tarragon, mustard and garlic in this marvellous one-pot healthy chicken dish. Each serving provides 452 kcal ...