Fermented vegetables are versatile and add a tangy ... Incorporating fermented foods into your diet can have powerful health benefits, particularly for gut health and immunity.

A 2017 review of the health benefits of fermented foods published in Current Opinion in Biotechnology references numerous studies suggesting links between fermented foods and our health.

If you've purchased sauerkraut, it may have been in the refrigerated section, or beside canned goods. Here are key ...

Made when live bacteria or yeast are added to ingredients like tea, milk, or vegetables ... health benefits. Miah shared her three top tips for getting the most benefit out of fermented foods.

Kombucha's remarkable antioxidant profile lends the tea a range of benefits for health. Kefir, a fermented drink is made by adding kefir grains, a combination of yeast and bacteria, to the milk.

The Korean weight loss diet offers a blend of flavourful and nutrient-dense meals, making it an effective approach to losing ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness ... Korean food of fermented vegetables that introduces ...

Fermented foods have various unintended health benefits, including curbing infections ... and kefir while the other group ate beans, fruits, vegetables, whole grains and nuts.