How to make coffee and hazelnut cheesecake recipe: Ingredients: Base: 113g/4oz butter 227g/8oz digestive biscuits, finely crushed Filling: 227g/8oz full-fat soft cheese 57g/2oz caster sugar Two ...

Use the back of a spoon to smooth out the top. Finely chop the remaining 50g hazelnuts and sprinkle around the edge of the top of the cheesecake. Place the cheesecake into the fridge for at least ...