If you want crackling, score the skin with the tip of a sharp knife. Otherwise, leave the skin plain and remove before carving. Great served with Honeyed Apples: Cut 4 cored apples into chunks.
Combien pork, water chestnuts, egg, green onions, ginger, salt, pepper, bread crumbs and 2 tablespoons teriyaki sauce. Mix well. Wet your hands and form the meat mixture into 8 patties.