Finely grate the zest of 1 medium navel orange into a small bowl. Juice the zested orange into the bowl (about 1/3 cup).

If you’re craving a meal that’s rich, bold, and incredibly delicious, look no further than my Harissa Garlic Chicken recipe. This savory harissa-coated chicken is a tantalizing fusion of ...

This recipe for grilled lemon harissa chicken comes from recipe author Caroline Chambers, who includes it in her new cookbook, “What to Cook When You Don’t Feel Like Cooking” (Union Square ...

These high-protein chicken skillet recipes take no more than 30 minutes to make, so they’re perfect for busy evenings when ...

This warming traybake is a perfectly balanced all-in-one dinner ... Mix through the olive oil, harissa and sea salt, then arrange the sausages and chicken so that they’re sitting on top of ...

Repeat with remaining chicken and 3 tablespoons oil. Set thighs aside and pour off all but 3 tablespoons fat from pot. Stir in onions, garlic, jalapeño, bell pepper and harissa. Season with salt ...

Juicy chicken drumsticks and tomatoes, and sweet tender chunks of butternut, roasted with North African spices, makes one hell of a tasty (and very easy to make) dinner. Use pumpkin instead of ...

Spoon the harissa into a jar and store in the fridge until ready to use. For the stew, slash the chicken thighs several times then place into a bowl with three tablespoons of the harissa paste and ...

Rub the flesh of the chicken with the harissa paste. Try not to get any harissa paste on the skin. Heat the olive oil in a large sauté pan over medium-low. Generously season the chicken flesh ...

Harissa is a North African hot chile paste—use just a teaspoon if you prefer a mild flavor. This one-skillet dinner combines quick-cooking chicken cutlets with a creamy sauce of sliced onion and ...