I have found that very often, no 2 harissa blends taste alike. Lately I have been finding BOGO offers on chicken breasts, and ...

Harissa paste, a key ingredient ... let the chicken rest for 5-10 minutes before serving it. Can I use chicken breasts instead of thighs? While thighs are recommended for their juiciness, you ...

Flatten the chicken breasts by pounding them with a rolling pin. Cut them in half. Put all the other ingredients in a bowl and mix to a paste. Add the chicken, coating it well and pop it into the ...

Prepare the chicken by trimming away any excess fat and then make the marinade. Grate the garlic into a bowl big enough to hold the chicken and add the grated lemon zest and juice, ground cumin ...

Spoon the harissa into a jar and store in the fridge until ready to use. For the stew, slash the chicken thighs several times then place into a bowl with three tablespoons of the harissa paste and ...

Tip the leeks, mushrooms, sausages, chicken and sweet potato into a large roasting tin. Mix through the olive oil, harissa and sea salt, then arrange the sausages and chicken so that they’re ...

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

cut them into sizes that allow them all to finish cooking at approximately the same time. Spicy harissa paste gives a delightful flavour here; it is also great smothered over fish or lamb.

We love this combination of spicy harissa chicken, fresh herbs and pomegranate. It makes the ideal veg-packed meal. Grating the veg saves on cooking time; if you’re in a hurry, swap out the ...

Use a large sharp knife to carefully cut down the back of the chicken, so you can open it out flat, then score the legs. Add to the tray with the harissa, and a little sea salt, black pepper and ...

Repeat with remaining chicken and 3 tablespoons oil. Set thighs aside and pour off all but 3 tablespoons fat from pot. Stir in onions, garlic, jalapeño, bell pepper and harissa. Season with salt ...