Ravioli is one of Europe's most well-known dishes that you can pick up ready-made from a supermarket for a quick and easy weeknight dinner. But making them yourself at home is not too complicated – ...

Fresh and dried mushrooms, lemon zest, and creamy ricotta fill these homemade ravioli for an elegant and simple vegetarian dinner. A rich, eggy pasta dough envelops a simple mix of fresh mushrooms ...

Put the flour, eggs and a large pinch of salt into the bowl of a freestanding mixer fitted with a dough hook and mix gently ... into evenly sized squares of ravioli, then lay them out on a tray ...

Tricolor ravioli stuffed pumpkin, shallots and oodles of parmesan cheese along with the goodness of walnuts. A perfect recipe to prepare and relish with your family this Republic day. Place the pasta ...

Form the dough into a loaf, cover it with a damp cloth, and let it rest for at least 30 minutes before rolling. Place the fresh ġbejniet in a strainer to remove excess liquid. Once strained, transfer ...

Starting your culinary adventure with an easy homemade four cheese ravioli recipe might seem like a labor of love because, ...