In my amateur home cooking experience, there's little that makes me feel like a pro chef more than using a set of super-sharp ...

After only a minute or two of trying the sharpener, I had the scissors cutting again like they hadn't in years,” says one ...

What is important is avoiding the dangers of not using the proper tools to sharpen knives. There are two primary choices when dealing with a dull knife: electric sharpeners and hand-sharpening stones.

There are some the basics of cleaning, storing, and sharpening kitchen knives that you should know. Follow these easy tips ...

Now that you’re ready to precisely sharpen your blades, why not sharpen this guacamole bot or try making your own knife from raw ore?

A sharp knife transforms your cutting experience into a smooth process, allowing you to slice through ingredients effortlessly. On the other hand, a dull knife can be frustrating and dangerous ...

I was skeptical of santoku knives until I tried the Mac Superior, which upgraded my cooking and made me a convert. Read why I ...

Having a sharp kitchen knife is more important than it might seem. First off, it's safer. A well-cutting knife is easier to ...

Keeping knives sharp is key to working with them both safely and effectively, but to sharpen by hand requires patience and skill. [CNC Kitchen] instead decided to use technology to get around the ...

we prefer to hand wash knives to keep them at their best. Simplify your kitchen cutting tasks with these super sharp Henckels knives. Shop them now while they’re 55% off and save $240.

Sharpening kitchen knives is a skill that ... After washing a carbon-steel knife – by hand, never in a dishwasher (that goes for all kitchen knives) – dry it immediately.

You’ll soon get a feel for what feels nice and balanced in your hand. There’s a misconception that Japanese knives are the best because they’re expensive, pretty and extremely sharp.