French people have bought more US-style hamburgers than their own classic jambon-beurre sandwich for the first time in history, a study suggests. Some 1.46 billion burgers were sold last year ...
Oregon State University researchers want to find a way to make your hamburger less bad for the planet by feeding cows in the pasture an unlikely food that’s not grown on land — seaweed.
An curved arrow pointing right. McDonald's gave a tour of their United States meat processing facilities Cargill to show how their hamburgers are made. The start to finish process shows us how ...