Tip into a jelly bag and strain overnight into a large ... the ham in a diamond pattern and rub in the glaze. Place the ham in a roasting tin and roast for 40-50 minutes, basting from time to ...
Increase the oven temperature to 220C/200C Fan/Gas 7. Remove the ham from the cooking liquid and sit it on a wooden board. Carefully remove the skin with a small, sharp knife, leaving a thin layer ...