Most people will just turn to a slab of good old pre-cooked ham for maximum convenience since it technically can be eaten ...

Tip into a jelly bag and strain overnight into a large ... the ham in a diamond pattern and rub in the glaze. Place the ham in a roasting tin and roast for 40-50 minutes, basting from time to ...

Preheat the oven to 210/190C fan/gas 6 ½ . Reserving the cooking stock, transfer the ham from the saucepan onto a board (using two forks to lift it if wished). Pull off the rind leaving behind an ...

Increase the oven temperature to 220C/200C Fan/Gas 7. Remove the ham from the cooking liquid and sit it on a wooden board. Carefully remove the skin with a small, sharp knife, leaving a thin layer ...