A ham bone is your ticket to rich pork flavor in bean soups, broth, and other recipes. Here’s how to cook with a ham bone, ...

The U.S. Department of Agriculture (USDA) recommends that leftover cooked ham be used within four days, so freezing it can ...

Soups are a great way to use leftover ham. This very easy soup recipe uses ham and a few other simple ingredients to create a ...

Carla Hall's holiday-worthy ham glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma ...

Tip into a jelly bag and strain overnight into a large bowl ... Remove the pan from the heat and set aside to cool. For the ham, mix together the honey, sugar, thyme, redcurrant juice and mustard ...

Tear off a large piece of foil (big enough to wrap around the ham) and place this over the rack ... and then put in a resealable bag) for up to 2 months. Defrost overnight in fridge before using.

cheesecloth or ham bag, not plastic wrap. Store it above any raw products and in the coolest part of your fridge, allowing room around it for the air to circulate.