This Ham and Cheese Crescent Roll Breakfast Casserole is super easy to put together and tastes amazing. A great way to u ...

Remove from the heat, squeeze out any excess water and place on top of the ham. Break the egg on top of the spinach. Bake for 10–15 minutes, or until the egg has set. Meanwhile, toast the bread ...

Last week's Side Orders column featured a delicious Christmas ham. Now, Christmas Day is here, and you may be wondering what ...

These Baked Ham and Cheese Sliders are often also referred to ... Place sandwiches in the freezer for up to 2 months. Smoked ...

Add this Deep-Dish Loaded Hash Brown Casserole to your big-batch breakfast or brunch menu for guaranteed happy faces around ...

Hello! In the Kitchen with Sharon this week, I want to thank everyone who likes and reads my column each week and the reviews ...

In a large bowl, whisk the milk, eggs ... of the ham and stick in between the croissants. Top with remaining cheese, then cover in foil. Let sit at least 30 minutes or overnight. Bake 20 minutes ...

4. Let it bake for about 5-6 minutes. You'll be able to see when the egg is done. 5. Pull it out and chop it into medium-sized pieces. 6. Add some ham and cheese to the mix and heat it in the ...

Sheri shows how to create a stunning holiday dish you can prep the night before and bake fresh ... liquid in your egg dish. And then we have here some freshly shredded Asiago cheese.

It's this contentious cured ham that made the pork roll, egg, and cheese a legend in New Jersey. In other parts of the country, a breakfast sandwich typically means egg, cheese, and some sort of meat.