Though a beloved recipe in Pennsylvania-Dutch country, no one in my circle had heard of ham loaf. We do love our meatloaf...

Routines are tricky creatures. On one hand, we need them, right? I can only speak from personal experience, but I’ve lived with myself long enough to know that, without some sort of baseline norm to ...

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My kids love it! Super easy, great way to use up left over ham. Versatile, can have it hot for lunch or dinner, or in sandwiches the next day.

To make The Modern Nonna's air fryer meatloaf, start by sauteeing onions, carrots and bell peppers in olive oil until they soften, which should take around 5 minutes. Once they've softened, add some ...