In a large bowl, whisk the milk, eggs, 1 cup cheddar ... Fold up slices of the ham and stick in between the croissants. Top with remaining cheese, then cover in foil. Let sit at least 30 minutes ...
Spread the mustard on one side of the pocket and place a slice of ham and cheese inside. Put the pockets into a shallow dish. Pour over the egg mixture and leave for five minutes, turning once.
Combine leftover ham with eggs or potatoes and turn it into our crowd-pleasing ham & cheese quiche, Monte Cristo sandwiches, or Croque Monsieur breakfast casserole that are sure to make everyone ...
She elevates this sophisticated casserole with a vibrant ... t want that excess liquid in your egg dish. And then we have here some freshly shredded Asiago cheese. Sprinkle about half of that ...