Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Equipment and preparation: For this recipe you will need a ...
If making ahead, add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but ... 7 pints for this recipe.
Employ your leftover ham bone or ham hocks to make this aromatic broth that can be used in a number of recipes such as soup, risotto ... this savory quiche is an easy dish that can be enjoyed ...
(Here’s a step-by-step recipe.) You can use ham broth as the base of a soup, or add a ham bone to your already simmering soup to impart its flavor. “I grew up with my mother making ham and ...