Our love affair with Gujarati food isn't new. The use of local ingredients, unique cooking techniques and enticing flavours always manage to impress us all. Image Credit: Getty Images 'Snacks' and ...

Undhiyu, Gujarat’s winter delicacy, blends seasonal vegetables with rich traditions. Ahmedabad eateries like Swati Snacks, ...

Farsi Puri is a traditional Diwali savoury snack recipe from Gujarati cuisine that is crispy and flaky. This traditional ...

Gujju chili, cereal no chevdo, dabeli crostini, palak muthiya, khandvi chaas. And where are these being served? London, ...