About Gujarati Dal Recipe: Sweet and tangy toor dal made Gujarati style with potatoes and peanuts. Tempered with loads of masalas and tomatoes for a mouth watering result.
How about adding to that fun with a few some piping-hot dishes? Chefs show how to whip up these Gujarati dishes … Khaman Dhokla By Shital Kakad Ingredients Chana dal (split Bengal gram ...
Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Moonglet, or moong dal omelette, is a nutritious breakfast option that not only ...