Gujarati cuisine is known for its vibrant flavours, aromatic spices, and unique combinations. Among the various meals that Gujarat has to offer, breakfast holds a special place. With a plethora of ...

How about adding to that fun with a few some piping-hot dishes? Chefs show how to whip up these Gujarati dishes … Khaman Dhokla By Shital Kakad Ingredients Chana dal (split Bengal gram ...

A besan batter consisting of citric acid, salt and turmeric is mixed with baking powder and steamed to perfection. How to serve Gujarati Steamed Dhokla Recipe: You can serve dhokla for breakfast as ...

Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Moonglet, or moong dal omelette, is a nutritious breakfast option that not only ...