Gujarati cuisine is known for its vibrant flavours, aromatic spices, and unique combinations. Among the various meals that Gujarat has to offer, breakfast holds a special place. With a plethora of ...

Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Moonglet, or moong dal omelette, is a nutritious breakfast option that not only ...

It is super soft and spongy and is topped with a flavourful tempering. You can have this delicious Gujarati delicacy for breakfast or even as a snack. First, we need to prepare the dhokla batter. Add ...

How to serve Gujarati Steamed Dhokla Recipe: You can serve dhokla for breakfast as well as a light snack in the evening along with a hot cup of tea or coffee. Best enjoyed as it is however you can ...