Ready-to-cook guinea fowl – intensively reared or free-range – can be bought from larger supermarkets. You can substitute guinea fowl for just about any chicken recipe. The flavour is similar ...

Heat the oil in a large frying pan and fry the guinea fowl pieces for about five minutes, or until golden-brown on all sides. You may need to do this in two batches. Remove the meat with a slotted ...

If you are looking for a main course to enrich your Christmas menu, we have just the thing for you. The lunch of the 25th is ...