When roasting, the bird needs to be basted at intervals with butter, or covered with pork or bacon fat to keep the meat tender and moist. Casseroling is a perfect cooking method for guinea fowl ...

At this point, place the champignon mushrooms, bacon, ground meat (10), rehydrated and drained porcini mushrooms (11), and ...

Cut either side of the breast bone and remove the breasts. Pull the skin off all the pieces of meat. Place the carcasses, skin and the wings in a pan with 900ml/1½ pints of water and bring to the ...

The sauce here combines two of my favourites, sauce soubise and bread sauce. In the past, sauce soubise was made with onions, ...

Galliformes include 290 species of quail, pheasants, turkeys, partridges, grouse, peacocks, guans, curassows, and guinea fowl. Prized as game birds and reared for their meat and eggs, these stout ...