Parsley is a versatile herb that has been a staple in kitchens and gardens for centuries. Known for its fresh, vibrant ...

Parsley root or Hamburg parsley seeds are commonly available in garden centers or online to sow in backyard kitchen gardens. The crop has a long growing season and is sown in spring to harvest in ...

Let our experts guide you from start to finish—or rather, from seed to harvest—with their pro tips and tricks. Parsley is easy to grow from seed, although it can be slow, taking three weeks or ...

An indoor herb garden is a fantastic way to have fresh herbs within reach, especially when growing plants year-round outdoors ...

WANT to spice up your cooking this month? Then now is a great thyme to start growing your own herbs. Here’s how you can get ...

The primary limiting factor for a winter herb garden is light. Herbs grown inside will need plenty of sunlight from a south- ...

Water every day, especially when it’s warm. If growing from seed, parsley is great on an indoor windowsill as it is slow to germinate if it’s too cold. Harvest: After eight weeks from seed ...

It tends to grow as a winter annual, establishing in autumn, setting seed in spring or early summer then dying off. Parsley piert plants consist of leaves approximately 4-8 mm long and 4-10 mm wide.