A very unassuming variety of cooking oil has recently taken over the mantel of India’s most expensive edible oils. Groundnut oil has become the most expensive cooking oil in India, backed by ...

Then it’s time to switch to a healthy alternative of oil and what can be better than falling back to the basics.

With normal monsoon, India is harvesting nearly 12.5 million tonnes (mt) of soyabean and 9.5 mt of groundnut (in shell ... and that of CPO (crude palm oil) increased from $897 a tonne in November ...

Bihar Agricultural University (BAU) has introduced a dual cropping method for groundnut-cum-rice cultivation aimed at enhancing farmer incomes, optimizing land use, and reducing India's reliance on ...