Many kitchens frequently use peanut oil as a beloved ingredient due to its flexibility and high smoke point. This oil is traditionally favored for frying, sautéing, and baking, lending a unique ...
Look out for unrefined cold-pressed peanut oil, which has a more distinctive taste. Peanut oil is the oil of preference in everyday Chinese and Indian dishes such as stir-fries, curries and snacks.
Mix all of these together well. Then, holding the groundnut oil in a jug in one hand and an electric hand whisk in the other, adddrop of oil to the egg mixture and whisk this in. However stupid it ...