Check whole spices for freshness once a year by crushing a small amount and sniffing it. The aroma should be fresh and pungent. Use the same method to check ground spices every six months and dried ...

Though nobody is saying spices that have “gone bad” are actually harmful in the way that expired milk or meat is, they reckon ...

Spices are the unsung heroes of the culinary world, transforming simple ingredients into flavorful dishes. However, li ...

There are several things consumers should be thinking about when it comes to lead—and other heavy metals—in cinnamon.

Apple cider has a signature spiced bite to it, but precisely which spices go into it to give it that delicious kick? Usually, ...