Add the chorizo to the pan the pork ... with salt and freshly ground black pepper, as necessary. To serve, spoon some of the pork stew into the centre of each of six serving plates.
Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...