A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7.

With its keema-inspired ground-lamb filling and plenty of fixings, this recipe takes taco night in ... filling gyro was only something you could find at a Greek restaurant? Think again.

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

this grain bowl recipe written with recipe developer Michelle McGlinn veers from the norm and offers a way to use ground lamb ...

This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice. The smoky sauce and mix of spices in this meatball ...

I love Tex-Mex food. And while I typically order out when a craving hits, that can be expensive. So lately, I've been making ...

The next evening we had a second, cooler lamb feast – of this salad of leftover lamb with fresh and lively Greek flavours ... I mixed olive oil with ground cumin, basted the leg with it ...