Men With The Pot on MSN12h
One Pot Chicken Chorizo in the Forest
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add the chorizo and fry for 1-2 minutes, or until starting to crisp. Add the drained chickpeas and tinned tomatoes, then stir in the thyme. Season, to taste, with salt and freshly ground black pepper.
Remove the thyme from the soup and stir in the chorizo. Season, to taste, with salt and freshly ground black pepper. Ladle the soup into warm soup bowls and serve with crusty bread on the side.