Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...
Mary Berry's miniature beef-and-horseradish tartlets are perfect ... In a bowl, season the fillet steak cubes with salt and freshly ground black pepper, then drizzle over the honey and mix well ...
A firefighter has made an unusual rescue... by cooking a beef wellington for a woman in need. Amanda Crispin, of Benfleet, posted a desperate request on her local Facebook group about how to make ...