Corned beef has been a favourite store cupboard staple for generations. Here The Hairy Bikers use it to make a simple, hearty pie. For the filling, melt the butter with the oil in a large non ...
If the filling seems too runny, just add a little more flour to the ground beef mixture as it cooks. For the best shepherd’s pie, if you’re using fresh veggies, you’ll want to sauté them ...
Slow cooked beef makes a wonderful filling for pie. Prepare the meat stew ahead and assemble the pie when you’re ready to cook it. Preheat the oven to 150C/300F/Gas 2. Toss the beef and flour ...