In a small bowl, mix the crushed coriander with all of the remaining ingredients except the oysters. Arrange the oysters on crushed ice. Spoon some of the topping on each one and serve right away ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Luckily, Ina Garten has the easy fix with a foil hack to upgrade your grilled oyster game. Simply lining the grates with foil before placing the oysters on top ensures they'll stay in their shell.

A new method of preserving oysters in the shell, so as to transport them to any distance in a perfectly fresh condition, is being tried at Oxford, Md. View Full Article in Timesmachine ...

When ready, pour the gazpacho into a jug and pour a little over each oyster in the shell. Garnish with an extra drizzle of olive oil and a sprinkle of chilli flakes, if using. Serve the extra ...

Pats of compound butter made with fresh tarragon and hot sauce are added to the oysters, which are returned to the grill ...

Unexpected company? It takes no time to get this dinner together. Make it special with a lemon tea bread for dessert.