12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

When I lived in San Francisco, in the United States, there was an izakaya I often visited that served a delicious dish that was listed on the menu simply as “grilled oysters”. Far from being ...

Living in Chicago and craving delicious grilled food during those long, winter months are literal misery in my life. There is ...

The smokiness and tenderness of grilled oysters make them a nice alternative to their raw counterparts. But it's hard to avoid a grilling disaster when your oysters are wobbling on the grates and ...

Set aside. 2. Place the oysters on a preheated 350°F grill. When the juice inside the oyster starts to bubble, top each oyster with about 1 Tbsp of the butter mixture. Sprinkle on remaining ...