12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...
When I lived in San Francisco, in the United States, there was an izakaya I often visited that served a delicious dish that was listed on the menu simply as “grilled oysters”. Far from being ...
Set aside. 2. Place the oysters on a preheated 350°F grill. When the juice inside the oyster starts to bubble, top each oyster with about 1 Tbsp of the butter mixture. Sprinkle on remaining ...