Goat meat can be grilled, stewed, or roasted, and its flavor pairs beautifully with spices and herbs, allowing it to complement various cuisines and cooking styles. In recent years, goat meat has ...
Line 4 small plates with rocket leaves. Place the goats’ cheese on top of the brioche and place under a hot grill. Toast until the cheese is browned and bubbling. Put a piece of cheese-topped ...