Wrapping the corn ears in tin foil before cooking is the trick to making the most flavorful grilled corn on the cob. The foil casing acts like a steamer, which traps moisture. This keeps the tiny ...

No husk, no foil, no fuss. Made with just olive oil ... which help to protect the eyes from cataracts. The post How to grill ...

Fold the husks back over the corn and tie the tops with string. Wrap the corn in foil. 3. Grill the corn over moderate heat, turning, until the kernels feel tender, 15 minutes. Remove the foil.

In the first instalment of Dean's BBQ Bonanza series, our resident chef puts a meaty and mouth-watering twist on the classic corn on the cob ... from the grill and open the foil.