Work the anchovies with the salt and rosemary in a mortar and pestle, adding oil slowly, until they form ... Then debone the fillet and sirloin and cut into 1/2-inch slices against the grain ...

Before you toss this leftover oil ... anchovy fillets. The benefits of the fish themselves will still be there; the effect will just be milder. Start with including a tablespoon of the olive ...

From bean soups and olive-oil-dressed pasta to hearty bitter greens salads, a few fillets of ... umami flavor of anchovy oil ...

You can use anchovy pesto in pasta or smeared on a grilled steak or fish ... Drain and chop up your anchovy fillets. To make ...

Don’t brown it. Meanwhile, dress chicory leaves with a little salt, pepper, lemon and olive oil. You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste ...