You can add extra flavor by basting your steak in the pan with butter, and you can also use the same pan to make a pan sauce, like an au poivre. Grilling is ideal when you're cooking steaks for a ...

It doesn't take long for that cold steak sitting in the fridge to call your name, but the thought of turning it into a dry, ...

There’s nothing like a pan-sauteéd steak. Though I love a good charred steak on the grill, which husband Eric does beautifully, a pan-fried steak has its own charms. We used to keep the gas ...

Maybe let the microwave sit this one out. Nothing tastes better than a hot, juicy steak off the grill or from a cast-iron pan – but what happens when you make too much? Of course, it makes sense ...

toss it briefly on the grill, and use." Allow the steak to come to room temperature. Warm a large heavy-bottomed sauté pan over medium heat. Add enough oil to coat the bottom of the pan ...

These lamb steaks are paired with chickpea "fries ... Light a grill or preheat a grill pan and oil it lightly. Rub the lamb with the spice paste and grill over a hot fire for 3 to 4 minutes ...