We test a lot of cookware, and Le Creuset places at or near the top of many of our lists, be it an enameled cast iron skillet ...

Maybe let the microwave sit this one out. Nothing tastes better than a hot, juicy steak off the grill or from a cast-iron pan – but what happens when you make too much? Of course, it makes sense ...

toss it briefly on the grill, and use." Allow the steak to come to room temperature. Warm a large heavy-bottomed sauté pan over medium heat. Add enough oil to coat the bottom of the pan ...

These lamb steaks are paired with chickpea "fries ... Light a grill or preheat a grill pan and oil it lightly. Rub the lamb with the spice paste and grill over a hot fire for 3 to 4 minutes ...