Few dishes scream indulgence like a perfectly grilled ... touch of garlic butter with fresh herbs, and you’ve elevated the dish to something truly special. This recipe delivers a steak that's ...
Rest your steak at room temperature for at least 30 ... the potatoes out with a slotted spoon and place on the rack of the grill tray to speed up the cooling process Once the chips are cooled ...
To prepare the minute steak ... Preheat the grill to medium. To make the Aleppo chilli butter, melt the butter over medium–low heat in a small frying pan. Add the garlic and fry for a few ...
For the butter: Place the butter in a bowl and mix together with salt, parsley and the chopped wild garlic until well combined ... Heat them under a grill for a couple of minutes until hot ...