Gremolata is an easy, Italian parsley-based recipe for a condiment that gives a fresh pop of flavor to almost any dish. It is ...

Like with gremolata, all components are chopped with a knife to enable a coarser texture. The result is a sauce with a vivid, ...

Root vegetable Thai yellow curry with easy cilantro gremolata; my version of a Chopped Challenge using an assortment of ...

Meanwhile, for the gremolata crumb, put the sourdough, parsley and lemon zest into a small food processor and pulse to fine crumbs. Tip into a bowl and set aside. To make the tartare sauce ...

1/2 lb penne or other tubular pasta Zest of 1 large lemon Kosher salt 1 14-oz jar artichoke hearts packed in water 1 cup flat leaf parsley, leaves and small stems only Olive oil 2 large garlic ...

Wash potato skins well, cut in half then place in a bowl. In a separate bowl, add the lemon zest, parsley, garlic, oil, salt and pepper and mix well. Pour over the potatoes and toss to coat.

It’s perfectly matched with saffron-flavoured risotto Milanese and zesty gremolata. Season the slices ... to reduce and concentrate the flavour of the sauce. Meanwhile, make the risotto.

Meanwhile, on a work surface, mince the parsley and garlic with the lemon zest. Transfer the gremolata to a small bowl. In a large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the ...

This braised pot roast is a warm, flavorful twist on a classic, perfect for chilly Wisconsin evenings when comfort food is a ...

Gremolata is a condiment typically made of lemon, garlic and parsley. It is a great addition to cut through the richness of a dish, so works well with salmon. Crumbing and flash-roasting it is a ...