I love green tea desserts, because the green tea powder adds both a green colour and a gentle flavour. Some recipes call for “green tea for baking”. Ignore that – that type of tea is usually ...
Varieties of green tea include: Jasmine tea – a pale, floral green China tea mixed with dried, night-blooming jasmine flowers. It’s widely served in Chinese restaurants to be drunk with the food.
Green rooibos, orange peel, organic rose petals and cornflowers—it’s citrus and creamy, and good any time of the day. Art of Tea’s Dessert Tea Sampler Pack is a great introduction to the ...